Biga

3/4 ts Yeast
1/4 c Water

Mix And Let Sit 10 Minutes

Add
1 1/2 c Water 3 1/2 c Flour

Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover tightly right on dough with lightly oiled plastic wrap.

Let rise minimum 24 hours.

It will store in refrigerator about 2 weeks or in freezer for 6 months.

Starter can be kept going by adding flour and water 2:1 as necessary.

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