Rice Salad

400 g Rice
200 g Cooked shrimp
200 g Fontina cheese, strips
200 g Canned tuna, strips
100 g Peas
100 g Salami, strips
100 g Ham, strips
100 g Olives
100 g Capers
200 ml Olive oil
50 g Lemon juice
70 g Parsley
Salt and pepper

Cook the rice. Mix together.

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