Just Italian Recipes

 

Beet Fettuccine With Caviar

1/2 Recipe beet fettuccine or 6 oz Uncooked fettuccine
1/3 c Sour cream
1/4 c Milk
2 tb Grated parmesan cheese
1/8 ts Pepper
1 Green onion; (with top) thinly sliced
1 tb Caviar

Cook fettuccine as directed in recipe or on package; drain. Heat remaining ingredients except caviar over low heat, stirring constantly, just until hot. Toss with hot fettuccine. Spoon caviar on top.

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