Pasta Fagioli

3 Garlic cloves, minced
4 tb Olive oil
28 oz Can crushed tomatoes
Salt & pepper
1 ts Oregano
15 oz Can cannellini beans
1 lb Ditalini, cooked firm (reserve one cup liquid)
Grated cheese
Red pepper flakes

Saute garlic in olive oil, add tomatoes, salt and pepper; simmer 15 minutes. Add oregano and cannellini beans, simmer 10 minutes longer. Add cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit for 5 minutes. Serve wih grated cheese and red pepper flakes to taste.

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