Beef Barley Soup

3 lb Beef shin-(or more)
2 Carrots diced
2 Stalks celery diced
2 Onions chopped
2 Cloves garlic crushed
1 White turnip diced
1 lg Parsnip diced
1/4 c Chopped parsley 1 3/4 qt Water.
16 oz Can peeled tomatoes - crush by your fingers
Salt and pepper to taste
1 c Pearl barley

Place all ingredients, except barley, in a large pot. Bring to a boil. Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check package of barley for approximate timing. The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish. Serve a crusty bread also. Makes a great one dish meal.

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