Pan Roasted Turnips With Poppy And Paprika

2 lb Turnips, cleaned; quartered
4 tb Butter
2 tb Poppy seeds
1 tb Paprika
4 tb Red wine vinegar
Salt and pepper to taste

Season turnips with salt and pepper. In a large oven-proof saute pan, hea butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.

Serves: 4

Printer friendly version: Pan Roasted Turnips With Poppy And Paprika

Click Back to return here.