Basmati Italiano

2 c Basmati (white or brown) cooked according to package instructions
1/2 c Grated parmesan cheese
1 tb Dry basil (or one bunch fresh chopped)
1/2 ts Pepper
1/2 ts Salt -- optional
2 Cloves minced garlic to taste
4 oz Sliced black olives-drained
3/4 c Sun-dried tomatoes rehydrated and chopped
1 tb Olive oil -- optional

Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately.

Printer friendly version: Basmati Italiano

Click Back to return here.