Just Italian Recipes

 

Basil Oregano Pasta

1 1/4 c Semolina Flour
1 ts Dried Basil; or 1 T fresh chopped
1 ts Dried Oregano; or 1 T fresh chopped
1/2 ts Black Pepper; to 1 tsp.
1 Egg Beaters® 99% Egg Substitute; or equiv to 1 egg
1 tb Water; to 2 T

Can add 1 Tveg oil if desired. This is for an extruder machine.

Printer friendly version: Basil Oregano Pasta

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