Basic Tomato Sauce

3 1/2 c Canned crushed tomatoes
3 tb Olive oil
1 c Onions; chop fine
1 1/2 tb Garlic; mince
5 tb Tomato paste
1 1/2 ts Crushed oregano
1/4 ts Hot red pepper flakes
Salt and fresh ground pepper
6 tb Fresh basil; chop
1/4 c Parsley; chop
1 c Beef stock

Heat the oil in a large saucepan and add the onions and garlic; cook briefly while stirring, but do not brown; add the remaining ingredients except the stock and bring to the boil; add the stock and cook 30 minutes.

Printer friendly version: Basic Tomato Sauce

Click Back to return here.