Crab Cioppino Ala Guardino

3 tb Fresh parsley; - chopped
1 lg Onion; - diced
1/2 ts Sugar
50 ml Garlic; - sliced
1/2 ts Sweet basil
1/4 c Olive oil
2 lg Crabs; - cracked
16 oz Tomato paste
1 lb Shrimp; - raw
80 oz Water
1 lb Fresh clams
1/2 ts Salt
1/2 lb Halibut; - raw
1/2 ts Pepper

Saute the garlic and onion with the olive oil in a large pot until soft. Add tomato paste, water, salt, pepper, parsley, sugar, and basil. Stir well and simmer 40 minutes. Add all seafood and cook for 15 minutes. Cover pot and shake several times. Serve with French bread and butter.

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