Marinated Oranges (arance Marinate)

10 Valencia oranges peeled and thinly sliced into rounds
1 c Sugar
Rind of 1 lemon -- grated
Juice of 1 lemon
3/4 c Fresh orange juice -- (about)

Arrange one-third of the orange slices in a single overlapping layer in a large oval serving dish. Sprinkle 1/3 cup of the sugar over the oranges and a third of the lemon rind. Repeat two more times to have three layers of oranges.

Combine the lemon juice with enough orange juice to make 1 cup. Pour over the oranges, cover, and refrigerate for at least 6 hours or overnight. Serve chilled.

Makes 8 servings.

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