Basic Pizza Sauce

1/4 c Minced fresh basil
2 tb Dried basil
1 ts Dried oregano
1/4 c White wine
1/2 c Grated onion
2 ts Minced garlic
2 ts Olive oil
3 c Coarsely chopped plum tomatoes
1 tb Tomato paste

In a small bowl steep basil and oregano in white wine for 10 minutes.

In a large skillet over medium-high heat, saute onion and garlic in olive oil for 5 minutes, stirring frequently. Add tomatoes and tomato paste, then steeped herbs and wine. Cover and cook 15 minutes.

Remove sauce from heat and puree in a blender or food processor. Sauce may be used on pizza or over pasta.

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