Mange-tout Italian-style

750 g Mange-tout beans
500 g Tomatoes
4 sm Onions
1 Clove Garlic
Thyme
Salt
Pepper
30 g Butter
1 tb Olive oil

Trim and halve the beans. Cut the tomatoes in two. In a pot heat the oil and butter and add the tomatoes and whole onions, let them cook a little on a medium fire. Add the beans, the peeled garlic clove, salt, pepper thyme and 1/2 a cup of water. Cover and cook on a slow fire for 1 hour.

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