Italian Meat Loaf

1/4 c Evaporated milk
1/2 c Tomato sauce
1/2 c Corn flake crumbs
1 1/2 lb Lean ground beef
1 sm Onion; finely chopped
1 Clove garlic; finely minced
1 tb Worcestershire sauce
2 Eggs
1 ts Oregano
1/2 ts Dried basil
1 c Ricotta cheese
1/2 c Parmesan cheese
Salt & pepper to taste

Blend all but 1/4 cup of parmesan cheese, 1/4 cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place 1/3 of the meat mixture in an oiled baking dish. Spread with 1/2 of the ricotta mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done.

Printer friendly version: Italian Meat Loaf

Click Back to return here.