Potato Pepperoni Supper

5 lg Potatoes, cut 1/8" thick
1 sm Onion, diced
1/2 ts Salt
8 oz Pkg mozzarella,shredded
8 oz Cn tomato sauce
Basil
Garlic powder
3 1/2 oz Pkg sliced pepperoni
2 lg Tomatoes, cut thin wedges

Spray a Dutch oven with cooking spray. Arrange potatoes and onion in bottom Cover, over medium low heat, cook until potatoes are tender, stirring occasionally, 15-20 mins. Sprinkle with cheese, top with half of tomato sauce and spices. Arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover; cook until tomatoes are heated through.

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